Classic Apple Pie Recipe – A Timeless Dessert for Any Occasion

Introduction

Nothing says comfort like a classic apple pie fresh from the oven. This timeless dessert features perfectly spiced apples nestled in a light, fluffy batter, baked to golden perfection. Whether you’re hosting a family gathering or simply craving something sweet, this recipe is simple to make and always a crowd-pleaser. Follow our easy guide to bake your own delicious apple pie at home.

Ingredients

For 6 servings:

• For the spiced apple layer:
  • 3–4 medium apples (peeled, cored, and thinly sliced)
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 2 tablespoons unsalted butter
• For the batter:
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
• For decoration:
  • Powdered sugar or a light drizzle of honey (optional)

Instructions

Step 1: Prepare the Apples

1. Combine apple slices with granulated sugar, cinnamon, nutmeg, and lemon juice in a bowl. Toss well to coat evenly.
2. Melt butter in a skillet over medium heat. Add the apple mixture and sauté for 5–7 minutes until softened and lightly caramelized. Remove from heat and let cool slightly.

Step 2: Make the Batter

1. Preheat your oven to 180°C (350°F) and grease a 9-inch pie dish or round baking pan.
2. In a mixing bowl, whisk together flour, sugar, and baking powder.
3. In another bowl, beat the egg, milk, and vanilla extract. Gradually combine the wet and dry ingredients to create a smooth, lump-free batter.

Step 3: Assemble the Pie

1. Pour the batter into the prepared pan, spreading it out evenly.
2. Arrange the caramelized apple slices on top in a circular or decorative pattern.
3. Bake for 30–35 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.

Step 4: Serve and Enjoy

1. Allow the pie to cool for 10–15 minutes before slicing.
2. Dust with powdered sugar or drizzle lightly with honey for a touch of sweetness.
3. Serve warm with vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.

Pro Tips

• Use a mix of tart and sweet apple varieties for a balanced flavor.
• For extra texture, add a handful of chopped nuts, such as walnuts or pecans, to the batter.
• Store leftovers in the refrigerator and reheat in the oven or microwave for the best results.

Conclusion

This Classic Apple Pie recipe delivers all the cozy flavors and aromas of a traditional homemade dessert. Easy to prepare and even easier to enjoy, it’s the perfect addition to your dessert menu. Give it a try and bring a slice of comfort to your table!

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