Crispy Cheese Potato Cakes: A Flavorful Twist
Transform simple ingredients into a mouthwatering delight with these crispy cheese potato cakes. Packed with cheesy goodness and a perfect golden crust, they\u2019re ideal for breakfast, snacks, or as a side dish for any meal!
Ingredients
Serves: 4-6
- 3 large potatoes (peeled, boiled, and mashed)
- 1/2 cup shredded mozzarella or cheddar cheese
- 1/3 cup breadcrumbs (plus extra for coating)
- 2 tablespoons chopped chives or green onions
- 1 small carrot (grated)
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 egg (beaten)
- 3 tablespoons oil for frying
Instructions
1. Prepare the Mixture
- In a large bowl, mash the boiled potatoes until smooth.
- Mix in shredded cheese, breadcrumbs, chives, grated carrot, garlic powder, salt, and pepper.
- Stir in the beaten egg until the mixture is well combined. If it feels too sticky, add more breadcrumbs.
2. Shape the Cakes
- Scoop out small portions of the mixture and roll them into balls. Flatten each ball into a patty shape about 1/2 inch thick.
- Coat each patty lightly in extra breadcrumbs for added crispiness.
3. Cook the Potato Cakes
- Heat oil in a skillet over medium heat.
- Fry the potato cakes for 3-4 minutes on each side or until golden brown and crispy.
- Remove from the skillet and drain on paper towels.
Serving Ideas
- Sprinkle with fresh parsley or chives before serving.
- Pair with a dollop of sour cream, spicy mayo, or tzatziki sauce.
- Serve alongside scrambled eggs or a fresh salad for a complete meal.
Pro Tips
- Swap carrots for corn or peas for a different twist.
- For a gluten-free version, use almond flour or gluten-free breadcrumbs.
- Make a large batch and freeze the uncooked patties for quick meals later.
These crispy cheese potato cakes are a hit with kids and adults alike. With their cheesy interior and crispy exterior, they\u2019re sure to become a family favorite!
