Creamy Garlic Shrimp Pasta – A Quick and Delicious Dinner Idea

Introduction
Elevate your dinner game with this creamy garlic shrimp pasta! Juicy shrimp coated in a rich, garlicky butter sauce, tossed with perfectly cooked pasta, and finished with a touch of parmesan. It’s an easy-to-make yet luxurious dish that’s perfect for busy weeknights or special occasions. Let’s get cooking!

Ingredients

For the shrimp:

• 1 lb (450 g) large shrimp (peeled and deveined)
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and black pepper (to taste)
• 2 tablespoons olive oil

For the pasta:

• 8 oz (225 g) spaghetti or linguine
• 2 tablespoons unsalted butter
• 4 cloves garlic (minced)
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup chicken broth or white wine
• 3/4 cup heavy cream
• 1/3 cup grated parmesan cheese
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley (chopped, for garnish)

Instructions

Step 1: Cook the Pasta

1. Bring a pot of salted water to a boil and cook the pasta until al dente, following the package instructions.
2. Reserve 1/2 cup of pasta water, drain the pasta, and set it aside.

Step 2: Season and Cook the Shrimp

1. In a bowl, toss the shrimp with paprika, garlic powder, salt, and pepper until evenly coated.
2. Heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 2–3 minutes on each side, or until pink and fully cooked. Remove the shrimp from the skillet and set aside.

Step 3: Make the Creamy Garlic Sauce

1. In the same skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using), and sauté for 1–2 minutes until fragrant.
2. Pour in the chicken broth (or white wine) and simmer for 2–3 minutes to reduce slightly.
3. Lower the heat and stir in the heavy cream and parmesan cheese. Whisk until the sauce is smooth and creamy. Add lemon juice for a refreshing tang.

Step 4: Combine the Pasta and Shrimp

1. Toss the cooked pasta in the sauce, ensuring it’s well coated. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
2. Return the shrimp to the skillet and gently toss to combine everything.

Step 5: Garnish and Serve

1. Plate the pasta and shrimp, then garnish with fresh parsley and extra parmesan cheese. Serve immediately while warm.

Tips for Perfect Shrimp Pasta

• Use fresh, high-quality shrimp for the best flavor and texture.
• Don’t overcook the shrimp; remove them from heat as soon as they turn pink.
• For a lighter option, substitute half-and-half for the heavy cream.

Conclusion
This creamy garlic shrimp pasta is the ultimate combination of comfort and elegance. With tender shrimp, a velvety sauce, and perfectly cooked pasta, it’s a dish that’s sure to please everyone at the table. Quick, easy, and packed with flavor, it’s a recipe you’ll want to make again and again.

Call to Action
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