Garlic Parmesan Cheesy Corn on the Cob: A Mouthwatering Side Dish

Garlic Parmesan Cheesy Corn on the Cob: A Mouthwatering Side Dish

If you’re looking for a side dish that’s both indulgent and full of flavor, look no further than this garlic Parmesan cheesy corn on the cob. This dish combines the natural sweetness of corn with the savory, buttery goodness of garlic and Parmesan cheese, making it a perfect addition to any meal. Whether you’re hosting a BBQ, having a family dinner, or simply craving a comforting dish, this cheesy corn recipe will not disappoint!


Ingredients

For the Corn:

  • 6 ears of corn, husked and cleaned
  • 1/2 cup (115g) unsalted butter
  • 4 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried thyme or oregano
  • Salt and pepper, to taste

For Garnish:

  • Fresh parsley or basil, chopped (optional)
  • Extra grated Parmesan (optional)


Instructions

Step 1: Prepare the Corn

  1. Husk the corn and remove any silk strands. Wash the corn under cold water and set it aside to drain.
  2. You may want to break the corn into halves or thirds for easier handling and serving.

Step 2: Cook the Corn

  1. Heat a large skillet over medium heat. Add the butter and melt it completely.
  2. Add the minced garlic to the skillet and sauté it for about 1-2 minutes, until fragrant. Be careful not to burn the garlic.
  3. Once the garlic is softened, add the corn to the skillet and cook for 6-8 minutes, turning the corn occasionally, until the kernels are golden brown and tender.

Step 3: Add the Cheese and Seasoning

  1. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the cooked corn.
  2. Season with dried thyme or oregano, salt, and pepper to taste. Allow the cheese to melt and bubble, coating the corn evenly.
  3. Continue cooking for another 2-3 minutes until the cheese is melted and lightly browned.

Step 4: Garnish and Serve

  1. Remove the cheesy corn from the skillet and place it onto a serving plate.
  2. Garnish with freshly chopped parsley or basil for an added burst of freshness and color. If desired, sprinkle with extra grated Parmesan for an extra cheesy touch.
  3. Serve immediately while the cheese is still warm and gooey!

Tips for Perfect Garlic Parmesan Cheesy Corn

  1. Use Fresh, Sweet Corn: For the best flavor, opt for fresh, in-season corn. The sweetness of the corn complements the savory flavors of the garlic and Parmesan perfectly.
  2. Add Extra Cheese: If you’re a cheese lover, feel free to add more mozzarella or Parmesan to make the dish even cheesier.
  3. Spice it Up: For a little extra heat, you can sprinkle chili flakes or a dash of smoked paprika over the corn to give it a spicy kick.

Why This Garlic Parmesan Cheesy Corn is So Delicious

  • Irresistible Flavor: The combination of garlic, butter, and two types of cheese makes this corn on the cob a savory, indulgent treat that will please everyone.
  • Quick and Simple: This recipe requires only a few ingredients and minimal cooking time, so you can whip it up in no time.
  • Perfect for Any Meal: Whether you’re having a family dinner, hosting a BBQ, or just enjoying a simple meal at home, this cheesy corn pairs well with almost any main dish.

Make This Garlic Parmesan Cheesy Corn Today

This garlic Parmesan cheesy corn on the cob is a rich, flavorful side dish that will elevate any meal. It’s the perfect balance of cheesy, garlicky goodness with a crispy, golden edge. Try it out next time you’re craving something savory and indulgent. You won’t be disappointed! Let us know how it turned out in the comments below.

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