Classic Strawberry Pie: A Refreshing Treat for Every Occasion

There’s nothing quite as refreshing as a strawberry pie, with its luscious, sweet-tart filling and flaky, golden crust. This dessert is the ultimate crowd-pleaser, perfect for picnics, gatherings, or just a special treat to enjoy at home. With ripe, juicy strawberries and a simple glaze, this pie offers the perfect balance of flavor and texture.

Ingredients

For the Pie Crust:

• 1 pre-made pie crust or homemade pastry dough

For the Strawberry Filling:

• 4 cups of fresh strawberries, sliced
• 3/4 cup (150g) sugar
• 1 tablespoon cornstarch
• 1/2 cup (120ml) water
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

For the Glaze:

• 1/4 cup (60ml) strawberry preserves or jam
• 1 tablespoon water

Instructions

Step 1: Prepare the Pie Crust

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie dough and fit it into a 9-inch pie dish.
3. Prick the bottom of the dough with a fork to prevent it from puffing up during baking.
4. Line the crust with parchment paper, then fill it with pie weights or dried beans to keep the shape.
5. Bake the crust for 10 minutes, then remove the paper and weights. Bake for another 5 minutes or until golden brown. Let the crust cool completely.

Step 2: Make the Strawberry Filling

1. In a medium saucepan, whisk together the sugar and cornstarch.
2. Stir in the water and cook the mixture over medium heat, stirring constantly until it thickens. This will take about 3-4 minutes.
3. Remove the pan from heat and stir in the lemon juice and vanilla extract.
4. Carefully fold the sliced strawberries into the syrup, making sure they are evenly coated. Let the mixture cool for 10-15 minutes.

Step 3: Assemble the Pie

1. Once the pie crust has cooled, pour the strawberry filling into the prepared crust.
2. Spread it evenly, filling the crust completely.
3. Refrigerate the pie for at least 3 hours to allow the filling to set properly.

Step 4: Make the Glaze

1. In a small saucepan, combine the strawberry preserves and water. Heat the mixture over low heat until the preserves melt and become smooth.
2. Brush the glaze over the strawberries for a beautiful glossy finish.

Step 5: Serve and Enjoy

1. Once the glaze has set, slice the pie and serve. For extra indulgence, top with whipped cream or a scoop of vanilla ice cream.

Tips for a Perfect Strawberry Pie

1. Use Fresh, Ripe Strawberries: The flavor of the pie depends heavily on the strawberries you use. Select plump, ripe berries for the best taste.
2. Let the Pie Cool and Set: Allow the pie to cool completely in the fridge before serving, as this helps the filling set properly and ensures neat slices.
3. For a Thicker Glaze: If you prefer a thicker glaze, simply cook the strawberry preserves with a little extra cornstarch.

Why This Strawberry Pie Is a Must-Try

• Fresh and Light: The combination of the crisp crust, fresh strawberries, and sweet glaze makes this pie the ultimate refreshing dessert.
• Simple and Quick: With minimal ingredients and easy steps, this pie comes together quickly, making it a great option for any occasion.
• Perfect for All Events: Whether it’s a family picnic, a holiday celebration, or just a weekend treat, this strawberry pie fits any occasion beautifully.

Make This Strawberry Pie Your New Favorite

This classic strawberry pie is not just a dessert—it’s a celebration of fresh, vibrant strawberries in a sweet and satisfying dish. Whether you’re baking for a special occasion or treating yourself, this pie is sure to delight. Try this recipe today and let us know how you enjoyed it!