Creamy New York-Style Cheesecake with a Golden Graham Cracker Crust

Creamy New York-Style Cheesecake with a Golden Graham Cracker Crust

Indulge in the smooth, velvety goodness of this classic New York-style cheesecake. With a rich, creamy filling nestled in a buttery graham cracker crust, this dessert will melt in your mouth with each bite. Whether you’re preparing for a special occasion or enjoying a quiet night in, this cheesecake is sure to be a crowd-pleaser.


Ingredients

For the Crust:

  • 1½ cups (150g) graham cracker crumbs
  • 2 tablespoons (30g) granulated sugar
  • 6 tablespoons (85g) unsalted butter, melted

For the Cheesecake Filling:

  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup (200g) granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (240ml) sour cream
  • 1 teaspoon lemon juice (optional for a touch of zest)

For the Whipped Cream:

  • 1 cup (240ml) heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract


Instructions

Step 1: Prepare the Graham Cracker Crust

  1. Preheat your oven to 325°F (163°C).
  2. In a medium-sized bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until fully combined.
  3. Press the mixture evenly into the bottom of a 9-inch springform pan. Use the back of a spoon to pack it tightly.
  4. Bake the crust for 10 minutes or until lightly golden. Set it aside to cool completely.

Step 2: Prepare the Cheesecake Filling

  1. In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  2. Gradually add the granulated sugar and continue mixing until combined.
  3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and lemon juice (if using).
  4. Fold in the sour cream and mix until smooth and well incorporated.

Step 3: Bake the Cheesecake

  1. Pour the cheesecake filling into the cooled graham cracker crust. Spread it out evenly.
  2. Bake for 50-60 minutes or until the edges are set, and the center is slightly jiggly.
  3. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about an hour. This helps prevent cracking.
  4. After the hour, remove the cheesecake and let it cool to room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.

Step 4: Prepare the Whipped Cream

  1. In a chilled mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  2. Once the cheesecake has chilled, top it with the whipped cream, spreading it evenly or piping it around the edges.

Step 5: Serve and Enjoy

  1. Carefully remove the cheesecake from the springform pan and place it on a serving platter.
  2. Slice and serve this creamy, dreamy dessert!

Tips for Perfecting Your Cheesecake

  1. Use Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature to avoid lumps in the filling.
  2. Prevent Cracking: Bake the cheesecake slowly and allow it to cool gradually in the oven to minimize cracks.
  3. Let It Chill: The cheesecake needs to chill for at least 4 hours to set properly, but overnight chilling will give the best results.

Why This Cheesecake is Unforgettable

  • Rich and Creamy: With a thick, creamy texture, this cheesecake is a true indulgence.
  • Golden Graham Cracker Crust: The slightly sweet and buttery crust perfectly balances the rich filling.
  • Simple Yet Elegant: This cheesecake is easy to make and delivers impressive results, making it perfect for any occasion.

Make This Cheesecake Today!

This classic New York-style cheesecake with a graham cracker crust is sure to become a favorite in your recipe collection. Whether you’re hosting a party or treating yourself, this cheesecake is the perfect dessert for any occasion. Try it out today and let us know how it turned out in the comments below!

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