
Decadent Chocolate Fudge Brownies with a Silky Chocolate Frosting
Indulge in the ultimate chocolate experience with these decadent chocolate fudge brownies. With their rich, fudgy texture and velvety chocolate frosting on top, these brownies are a perfect balance of sweetness and depth. Whether you’re craving something sweet for dessert or want to impress your guests at a gathering, these brownies are sure to be the star of the show.
Ingredients
For the Brownie Base:
- 1 cup (225g) unsalted butter, melted
- 1½ cups (300g) granulated sugar
- 1 cup (100g) brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- 1 cup (100g) unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
For the Chocolate Frosting:
- ½ cup (115g) unsalted butter
- ¼ cup (60ml) whole milk
- 1 cup (125g) powdered sugar
- ½ cup (50g) unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper to make removal easier once baked.
Step 2: Prepare the Brownie Batter
- In a medium saucepan, melt the butter over medium heat. Once melted, remove from the heat and whisk in both the granulated sugar and brown sugar until smooth.
- Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
- Sift together the flour, cocoa powder, salt, and baking powder in a separate bowl. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
- Pour the brownie batter into the prepared pan, smoothing it into an even layer.
Step 3: Bake the Brownies
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan on a wire rack before adding the frosting.
Step 4: Prepare the Chocolate Frosting
- In a small saucepan, melt the butter over medium heat. Add the milk and bring it to a gentle simmer.
- Remove from heat and whisk in the powdered sugar, cocoa powder, and vanilla extract until smooth and glossy.
- Let the frosting cool slightly to thicken before applying it to the brownies.
Step 5: Frost the Brownies
Once the brownies have cooled completely, pour the chocolate frosting over the top and spread it evenly with a spatula. Allow the frosting to set before slicing the brownies into squares.
Tips for the Best Brownies
- Perfect Fudgy Texture: Do not overbake the brownies; they should remain fudgy and moist in the center.
- Customize the Frosting: Add a sprinkle of sea salt, a dash of cinnamon, or a touch of instant coffee to the frosting for extra flavor complexity.
- Slice Cleanly: For clean slices, let the brownies cool completely and refrigerate them for about 30 minutes before cutting.
Why These Brownies Are a Must-Try
- Super Fudgy and Rich: These brownies have an incredibly dense, moist, and fudgy texture that chocolate lovers will adore.
- Smooth and Luscious Frosting: The creamy chocolate frosting complements the brownies perfectly and adds an extra layer of decadence.
- Simple Ingredients, Big Flavor: With only a few basic ingredients, these brownies pack an incredible chocolate punch in every bite.
Make These Brownies Today!
These decadent chocolate fudge brownies are perfect for any occasion, from birthday parties to family gatherings or as an everyday indulgence. Their rich flavor and creamy frosting make them a dessert everyone will enjoy. Try this recipe today, and let us know how it turned out in the comments below. Happy baking!