Classic Egg Salad Sandwich – Creamy, Hearty, and Perfectly Simple

Classic Egg Salad Sandwich – Creamy, Hearty, and Perfectly Simple


Introduction

A simple Egg Salad Sandwich is a classic comfort food that never goes out of style. Whether you’re craving a quick, filling lunch or a delicious snack, this sandwich is a go-to choice. With its creamy egg filling, seasoned perfectly, and nestled between two slices of your favorite bread, it’s the perfect meal to satisfy your hunger without a lot of fuss. Let’s dive into making this delightful sandwich!


Ingredients

For the Egg Salad:

  • 6 large eggs
  • 1/3 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice (optional, for extra tang)
  • 1/4 cup finely diced celery (optional for crunch)
  • 1 tablespoon fresh herbs, such as chives or parsley
  • Salt and black pepper to taste

For the Sandwich:

  • 4 slices of bread (whole wheat, white, or your preferred choice)
  • Fresh lettuce leaves (such as Romaine or Iceberg)
  • Sliced cucumber or tomato (optional)


Instructions

Step 1: Boil the Eggs

  1. Start by placing the eggs in a saucepan and covering them with cold water.
  2. Bring the water to a boil over medium-high heat. Once it starts boiling, reduce the heat and simmer for about 10-12 minutes for hard-boiled eggs.
  3. After boiling, transfer the eggs to a bowl of cold water and let them sit for a few minutes to cool. Peel the eggs once they’re cool enough to handle.

Step 2: Make the Egg Salad

  1. Chop the peeled eggs into small, bite-sized pieces and place them into a medium mixing bowl.
  2. Add the mayonnaise, Dijon mustard, and lemon juice (if using). Mix everything together until the egg salad is smooth and creamy.
  3. Stir in the diced celery and fresh herbs, and season with salt and pepper to taste. Give it one final mix to combine all the ingredients.

Step 3: Assemble the Sandwich

  1. Toast the bread lightly if you prefer a crunchy texture, or use it as-is for a soft sandwich.
  2. Spread a generous layer of the egg salad onto one slice of bread.
  3. Add a few fresh lettuce leaves for crunch, and layer in sliced cucumber or tomato if desired for an extra refreshing taste.
  4. Top with the second slice of bread to complete the sandwich.

Step 4: Serve and Enjoy

  1. Slice the sandwich into halves or quarters for easier eating.
  2. Serve immediately, or wrap it up for a tasty, on-the-go lunch. You can pair it with your favorite side, like chips or a small salad.

Pro Tips

  • For an extra creamy texture, add a little more mayonnaise or swap some of the mayo with Greek yogurt for a lighter option.
  • To customize the flavor, try adding a dash of paprika or a little bit of relish for a sweet twist.
  • If you have time, make the egg salad ahead of time and let it chill in the fridge to let the flavors develop even further.

Conclusion

This Classic Egg Salad Sandwich is the perfect balance of creamy, savory, and crunchy textures. It’s a comforting, easy-to-make dish that’s perfect for any occasion. Whether you’re packing it for lunch or enjoying it as a simple meal at home, this sandwich will always hit the spot.

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Did you try making this classic egg salad sandwich? Let us know how it turned out in the comments below! For more delicious and simple recipes like this one, don’t forget to visit our blog for more meal ideas that are both easy and full of flavor.

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