Cheesy Garlic Biscuits – Fluffy, Cheesy, and Perfectly Golden

Introduction

If you’re a fan of warm, cheesy, and garlicky goodness, then these Cheesy Garlic Biscuits are the perfect addition to your kitchen repertoire! With a crispy, golden exterior and a soft, cheesy interior, these biscuits are the ideal snack, side dish, or even a tasty addition to your breakfast. Whether paired with a hearty soup or served on their own, they’re guaranteed to be a crowd-pleaser. Let’s get baking!

Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/2 cup unsalted butter, cold and cut into cubes
• 3/4 cup milk (whole milk or buttermilk)
• 1 1/2 cups shredded mozzarella cheese (or cheddar cheese)

For the Garlic Butter Topping:

• 1/4 cup unsalted butter, melted
• 2 cloves garlic, finely minced
• 1/4 teaspoon garlic powder
• Fresh parsley, finely chopped (optional)
• A pinch of salt

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent the biscuits from sticking.

Step 2: Make the Biscuit Dough

1. In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and black pepper.
2. Add the cold cubed butter to the flour mixture. Using a pastry cutter, forks, or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. Slowly pour in the milk, stirring just until combined. The dough should be soft and slightly sticky, but not overly wet.
4. Fold in the shredded cheese, ensuring it is evenly distributed throughout the dough.

Step 3: Shape the Biscuits

1. Turn the dough out onto a lightly floured surface. Gently knead the dough a few times to bring it together.
2. Pat the dough into a 1-inch thick rectangle, then use a biscuit cutter or a glass to cut out your biscuits.
3. Place the biscuits on the prepared baking sheet, either spaced apart for crispy edges or close together for soft sides.

Step 4: Bake the Biscuits

1. Bake the biscuits for 12-15 minutes, or until they are golden brown and puffed up. The tops should be nicely browned and the cheese melted inside.

Step 5: Garlic Butter Topping

1. While the biscuits are baking, melt the butter in a small saucepan over low heat.
2. Add the minced garlic and garlic powder, and cook for 1-2 minutes, or until the garlic is fragrant but not browned.
3. Remove from heat and stir in a pinch of salt.

Step 6: Brush with Garlic Butter

1. Once the biscuits are out of the oven, immediately brush them with the garlic butter mixture.
2. If desired, sprinkle freshly chopped parsley on top for a burst of color and fresh flavor.

Pro Tips

• To add extra flavor, you can sprinkle some Parmesan cheese on top of the biscuits before baking for a cheesy, crispy crust.
• For a more intense garlic flavor, increase the amount of garlic powder or add a pinch of garlic salt to the dough mixture.
• You can also freeze unbaked biscuits! Just place them on a baking sheet, freeze, and then transfer to a freezer bag. When ready to bake, bake directly from frozen, adding 3-4 extra minutes to the baking time.

Conclusion

These Cheesy Garlic Biscuits are the ultimate comfort food, offering the perfect balance of crispy, cheesy, and garlicky flavors. Whether you serve them as a side dish to your favorite soup or enjoy them on their own, they’re sure to become a go-to favorite. Easy to make, full of flavor, and perfectly golden every time—these biscuits are a winner!

Call to Action
Have you tried these Cheesy Garlic Biscuits? Let us know how they turned out in the comments below! For more easy and delicious recipes like this, be sure to check out our blog and discover more fun ideas for your next meal!