Chocolate Chip Cookie Dough Truffles – A Sweet No-Bake Dessert for All Occasions

Introduction

Craving the indulgent taste of cookie dough without the hassle of baking? These Chocolate Chip Cookie Dough Truffles are the perfect solution! These delicious little bites are packed with rich, buttery cookie dough, dipped in smooth chocolate, and finished off with a sprinkle of mini chocolate chips for that extra touch. Whether you’re making them for a party, a special event, or just to satisfy your sweet tooth, these no-bake truffles are guaranteed to impress. Let’s get started with this simple and scrumptious treat!

Ingredients

For the cookie dough:

• 1 1/4 cups all-purpose flour (heat-treated to make it safe to eat)
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk (adjust based on the dough consistency)
• 1/2 cup mini chocolate chips

For the chocolate coating:

• 1 cup semi-sweet chocolate chips
• 1 tablespoon coconut oil or vegetable oil (optional, for smooth coating)

For topping (optional):

• Mini chocolate chips
• Colorful sprinkles

Instructions

Step 1: Prepare the Cookie Dough

1. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and light in texture.
2. Add the vanilla extract and milk, then mix until fully combined.
3. Gradually add the all-purpose flour and stir until you have a smooth dough. If the dough is too thick, you can add more milk to reach the desired consistency.
4. Stir in the mini chocolate chips until evenly distributed throughout the dough.

Step 2: Shape the Truffles

1. Scoop tablespoon-sized portions of the cookie dough and roll them into balls using your hands.
2. Place the dough balls onto a parchment-lined baking sheet. Chill the dough balls in the refrigerator for at least 30 minutes, or until firm.

Step 3: Prepare the Chocolate Coating

1. In a microwave-safe bowl, melt the semi-sweet chocolate chips with coconut oil or vegetable oil (if using) in 20-second intervals, stirring between each interval until smooth and completely melted.
2. Once the dough balls have chilled, dip each truffle into the melted chocolate, fully coating it. Place the chocolate-dipped truffles back onto the parchment paper.

Step 4: Add Toppings

1. While the chocolate coating is still soft, sprinkle the truffles with extra mini chocolate chips or colorful sprinkles for a fun touch.
2. Allow the truffles to cool and set in the refrigerator for about 30 minutes or until the chocolate has hardened completely.

Step 5: Serve and Enjoy

1. Once the chocolate coating is firm, your Chocolate Chip Cookie Dough Truffles are ready to serve!
2. Store the truffles in an airtight container in the refrigerator for up to a week, or freeze them for later enjoyment.

Pro Tips

• For an extra flavor kick, add a teaspoon of sea salt to the dough or chocolate coating.
• You can use milk chocolate or white chocolate for a different flavor profile.
• If you’re feeling creative, dip the truffles in a mix of crushed nuts, graham cracker crumbs, or even toasted coconut flakes.

Conclusion

These Chocolate Chip Cookie Dough Truffles are the perfect bite-sized treat for cookie dough lovers. The rich, indulgent flavor of cookie dough combined with the smooth, chocolate coating creates an irresistible snack. Best of all, these truffles require no baking, making them an easy and fun treat to whip up for any occasion. Enjoy these sweet treats with family and friends, and treat yourself to something truly delicious!

Call to Action
Tried making these Chocolate Chip Cookie Dough Truffles? Let us know how they turned out in the comments below! For more easy, no-bake dessert ideas, check out our blog for a collection of sweet recipes to try.