Classic Glazed Apple Fritters – Sweet, Crispy, and Perfect Anytime

Introduction

Enjoy the timeless taste of these Classic Glazed Apple Fritters! With a crispy golden crust, soft apple-studded interior, and a sweet glaze, these fritters are the perfect indulgence for breakfast, dessert, or a mid-day treat. Made with simple ingredients, this easy recipe will bring smiles to everyone at the table. Let’s get started!

Ingredients

For the fritters:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg (optional)
• 2 large eggs
• 3/4 cup milk
• 2 tablespoons melted unsalted butter
• 1 teaspoon vanilla extract
• 2 medium apples, peeled, cored, and finely chopped
• Vegetable oil for frying

For the glaze:

• 1 cup powdered sugar
• 2–3 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

Step 1: Mix the Batter

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
2. In another bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth.
3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Gently fold in the chopped apples.

Step 2: Heat the Oil

1. Heat 2–3 inches of vegetable oil in a deep skillet or pot to 350°F (175°C). Use a thermometer to monitor the temperature for consistent results.

Step 3: Fry the Fritters

1. Scoop the batter into the hot oil using a spoon or small ice cream scoop, about 2 tablespoons per fritter.
2. Fry the fritters in batches for 2–3 minutes per side, or until golden brown and fully cooked.
3. Remove the fritters with a slotted spoon and place them on a paper towel-lined plate to drain.

Step 4: Prepare the Glaze

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable. Adjust the consistency by adding more milk if needed.

Step 5: Glaze the Fritters

1. Once the fritters have cooled slightly, dip each one into the glaze or drizzle the glaze over the top.
2. Allow the glaze to set for a few minutes before serving.

Pro Tips

• For extra flavor, use a mix of tart and sweet apples like Granny Smith and Fuji.
• Keep the oil temperature consistent to ensure even frying—if the oil is too hot, the fritters may burn; too cool, and they’ll absorb excess oil.
• Add a dash of maple extract to the glaze for a unique twist.

Conclusion

These Classic Glazed Apple Fritters are a delightful treat that’s sure to impress. With their perfect combination of crispy edges, tender apple-filled centers, and a sweet glaze, they’re ideal for any time of day. Try this easy recipe and enjoy the delicious results with your loved ones!

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