
Garlic-Infused Crispy Chicken Wings with Creamy Dip – A Perfect Party Dish
Introduction
If you’re on the hunt for the ultimate party snack or a crowd-pleasing appetizer, look no further than these Garlic-Infused Crispy Chicken Wings! Baked to perfection and served with a rich, tangy creamy dip, these wings are bursting with flavor and incredibly easy to make. Let’s get started with this irresistible recipe!
Ingredients
For the chicken wings:
- 2 pounds chicken wings (split into drumettes and flats)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley or fresh parsley (for garnish)
For the creamy dip:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- 1/2 teaspoon honey (optional, for a hint of sweetness)
- Salt and pepper to taste
- Optional garnish: fresh parsley or chives
Instructions
Step 1: Preheat and Prepare the Wings
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper and place a wire rack on top for even cooking.
- Pat the chicken wings dry with paper towels to remove excess moisture. This is key for achieving crispiness.
Step 2: Season the Wings
- In a large mixing bowl, combine the olive oil, garlic powder, smoked paprika, onion powder, salt, and black pepper.
- Toss the chicken wings in the seasoning mixture until evenly coated.
Step 3: Bake the Wings
- Arrange the wings on the wire rack, ensuring they’re spaced apart to allow air circulation.
- Bake for 40–45 minutes, flipping them halfway through. They should be crispy and golden brown when done.
Step 4: Make the Creamy Dip
- While the wings are baking, mix the mayonnaise, sour cream, Dijon mustard, garlic powder, lemon juice, and honey in a small bowl.
- Adjust the seasoning with salt and pepper to taste. For an extra pop of flavor, garnish with fresh parsley or chives.
Step 5: Serve and Garnish
- Remove the wings from the oven and let them rest for 2–3 minutes.
- Arrange the wings on a serving plate, sprinkle with dried or fresh parsley, and serve with the creamy dip on the side.
Pro Tips
- For spicier wings, add cayenne pepper or red chili flakes to the seasoning.
- If you prefer ultra-crispy wings, broil them for the last 2–3 minutes of cooking.
- The creamy dip can be made ahead and stored in the refrigerator for up to 3 days for added convenience.
Conclusion
These Garlic-Infused Crispy Chicken Wings with Creamy Dip are the ultimate combination of bold flavors and textures. Whether you’re serving them at a party, game night, or family dinner, this recipe is sure to win over everyone. Try them once, and they’ll become a favorite in no time!
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