Garlic-Infused Crispy Chicken Wings with Creamy Dip – A Perfect Party Dish

Introduction

If you’re on the hunt for the ultimate party snack or a crowd-pleasing appetizer, look no further than these Garlic-Infused Crispy Chicken Wings! Baked to perfection and served with a rich, tangy creamy dip, these wings are bursting with flavor and incredibly easy to make. Let’s get started with this irresistible recipe!

Ingredients

For the chicken wings:

• 2 pounds chicken wings (split into drumettes and flats)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried parsley or fresh parsley (for garnish)

For the creamy dip:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon lemon juice
• 1/2 teaspoon honey (optional, for a hint of sweetness)
• Salt and pepper to taste
• Optional garnish: fresh parsley or chives

Instructions

Step 1: Preheat and Prepare the Wings

1. Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper and place a wire rack on top for even cooking.
2. Pat the chicken wings dry with paper towels to remove excess moisture. This is key for achieving crispiness.

Step 2: Season the Wings

1. In a large mixing bowl, combine the olive oil, garlic powder, smoked paprika, onion powder, salt, and black pepper.
2. Toss the chicken wings in the seasoning mixture until evenly coated.

Step 3: Bake the Wings

1. Arrange the wings on the wire rack, ensuring they’re spaced apart to allow air circulation.
2. Bake for 40–45 minutes, flipping them halfway through. They should be crispy and golden brown when done.

Step 4: Make the Creamy Dip

1. While the wings are baking, mix the mayonnaise, sour cream, Dijon mustard, garlic powder, lemon juice, and honey in a small bowl.
2. Adjust the seasoning with salt and pepper to taste. For an extra pop of flavor, garnish with fresh parsley or chives.

Step 5: Serve and Garnish

1. Remove the wings from the oven and let them rest for 2–3 minutes.
2. Arrange the wings on a serving plate, sprinkle with dried or fresh parsley, and serve with the creamy dip on the side.

Pro Tips

• For spicier wings, add cayenne pepper or red chili flakes to the seasoning.
• If you prefer ultra-crispy wings, broil them for the last 2–3 minutes of cooking.
• The creamy dip can be made ahead and stored in the refrigerator for up to 3 days for added convenience.

Conclusion

These Garlic-Infused Crispy Chicken Wings with Creamy Dip are the ultimate combination of bold flavors and textures. Whether you’re serving them at a party, game night, or family dinner, this recipe is sure to win over everyone. Try them once, and they’ll become a favorite in no time!

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