Fluffy Strawberry Swiss Roll – A Beautiful and Delicious Dessert

Introduction

Delight your friends and family with this Fluffy Strawberry Swiss Roll! Combining a soft, airy sponge cake with a creamy strawberry filling, this dessert is both visually stunning and irresistibly delicious. Whether it’s for a special occasion or a simple treat, this recipe is perfect for any time you want to impress. Let’s create this lovely rolled dessert together!

Ingredients

For the sponge cake:

• 4 large eggs (separated)
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• A pinch of salt
• A few drops of red or pink food coloring (optional)

For the filling:

• 1 cup heavy whipping cream (chilled)
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup strawberry jam or fresh strawberry puree

For topping:

• Shredded coconut, crushed freeze-dried strawberries, or sprinkles
• Melted white chocolate
• Fresh strawberries for garnish

Instructions

Step 1: Prepare and Preheat

1. Preheat your oven to 350°F (175°C).
2. Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it to prevent sticking.

Step 2: Make the Sponge Batter

1. Beat the egg yolks with half of the sugar until the mixture is pale and fluffy. Stir in vanilla extract and food coloring if using.
2. In a separate bowl, beat the egg whites and salt until foamy. Gradually add the remaining sugar and continue beating until stiff peaks form.
3. Gently fold the egg whites into the yolk mixture in three batches.
4. Sift together the flour and cornstarch, then fold them gently into the egg mixture until fully incorporated.

Step 3: Bake the Cake

1. Spread the batter evenly in the prepared pan and smooth the surface with a spatula.
2. Bake for 10–12 minutes, or until the sponge springs back when gently pressed.

Step 4: Roll the Cake

1. While the cake is still warm, invert it onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper.
2. Roll the cake gently with the towel into a log shape and let it cool completely.

Step 5: Prepare the Filling

1. Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Gently unroll the cooled cake and spread a thin layer of strawberry jam, followed by the whipped cream.

Step 6: Roll and Decorate

1. Roll the cake back up tightly, trimming the edges for a clean look.
2. Coat the outside with whipped cream or strawberry jam and press shredded coconut, crushed freeze-dried strawberries, or sprinkles onto the surface.
3. Drizzle with melted white chocolate and garnish with fresh strawberries.

Pro Tips

• Roll the sponge while warm to prevent cracks and maintain a smooth shape.
• Chill the rolled cake for at least 1 hour before slicing for clean cuts.
• Add sliced fresh strawberries or a splash of lemon zest to the filling for extra flavor.

Conclusion

This Fluffy Strawberry Swiss Roll is a dreamy dessert that’s easy to make yet incredibly elegant. Its soft texture and vibrant flavors make it the perfect treat for any celebration or casual gathering. With this simple recipe, you’ll create a dessert that looks as good as it tastes!

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