Sweet and Tangy Pickled Beets – A Simple and Nutritious Recipe

Introduction

Pickled beets are the perfect balance of sweet, tangy, and earthy flavors. Whether you’re looking for a quick side dish or a healthy addition to your favorite salads, this simple recipe is all you need. With just a few ingredients and easy steps, you’ll have a jar of delicious pickled beets ready to enjoy in no time!

Ingredients

For 4 servings:

• 4 medium-sized fresh beets
• 1/2 cup apple cider vinegar
• 1/4 cup granulated sugar
• 1/4 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon mustard seeds (optional)
• 2 cloves garlic (optional, for extra flavor)

Instructions

Step 1: Cook the Beets

1. Wash the beets thoroughly and trim the stems and roots.
2. Place the beets in a pot and cover them with water. Bring to a boil and simmer for 30–40 minutes, or until tender when pierced with a fork.
3. Drain the beets, let them cool, and peel off the skin using your hands or a paper towel. Slice into rounds or wedges.

Step 2: Make the Pickling Brine

1. In a small saucepan, combine vinegar, sugar, water, and salt. Add mustard seeds and garlic if using.
2. Heat the mixture over medium heat, stirring until the sugar dissolves. Bring to a gentle simmer.

Step 3: Pickle the Beets

1. Place the beet slices in a clean glass jar or bowl.
2. Pour the hot brine over the beets, ensuring they are fully submerged.
3. Let the jar cool to room temperature before sealing and refrigerating. Allow the beets to pickle for at least 2 hours, but overnight is best for maximum flavor.

Step 4: Serve and Enjoy

1. Remove the pickled beets from the refrigerator and serve cold.
2. Enjoy as a refreshing side dish, toss them into a salad, or use them as a topping for sandwiches and wraps.

Pro Tips

• Add a splash of orange juice to the brine for a citrusy twist.
• For a spicier kick, include a pinch of chili flakes or a sliced jalapeño in the brine.
• These pickled beets pair beautifully with goat cheese and arugula for a gourmet salad.

Conclusion

Sweet, tangy, and loaded with nutrients, these pickled beets are an easy way to brighten any meal. Their bold flavor and vibrant color make them a standout dish, whether served alone or as part of a larger spread.

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Try this recipe today and elevate your meals with a burst of flavor! Don’t forget to share your creations with us and check out our blog for more delicious and healthy recipes.