
Sweet and Tangy Pickled Beets – A Simple and Nutritious Recipe
Introduction
Pickled beets are the perfect balance of sweet, tangy, and earthy flavors. Whether you’re looking for a quick side dish or a healthy addition to your favorite salads, this simple recipe is all you need. With just a few ingredients and easy steps, you’ll have a jar of delicious pickled beets ready to enjoy in no time!
Ingredients
For 4 servings:
- 4 medium-sized fresh beets
- 1/2 cup apple cider vinegar
- 1/4 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon mustard seeds (optional)
- 2 cloves garlic (optional, for extra flavor)
Instructions
Step 1: Cook the Beets
- Wash the beets thoroughly and trim the stems and roots.
- Place the beets in a pot and cover them with water. Bring to a boil and simmer for 30–40 minutes, or until tender when pierced with a fork.
- Drain the beets, let them cool, and peel off the skin using your hands or a paper towel. Slice into rounds or wedges.
Step 2: Make the Pickling Brine
- In a small saucepan, combine vinegar, sugar, water, and salt. Add mustard seeds and garlic if using.
- Heat the mixture over medium heat, stirring until the sugar dissolves. Bring to a gentle simmer.
Step 3: Pickle the Beets
- Place the beet slices in a clean glass jar or bowl.
- Pour the hot brine over the beets, ensuring they are fully submerged.
- Let the jar cool to room temperature before sealing and refrigerating. Allow the beets to pickle for at least 2 hours, but overnight is best for maximum flavor.
Step 4: Serve and Enjoy
- Remove the pickled beets from the refrigerator and serve cold.
- Enjoy as a refreshing side dish, toss them into a salad, or use them as a topping for sandwiches and wraps.
Pro Tips
- Add a splash of orange juice to the brine for a citrusy twist.
- For a spicier kick, include a pinch of chili flakes or a sliced jalapeño in the brine.
- These pickled beets pair beautifully with goat cheese and arugula for a gourmet salad.
Conclusion
Sweet, tangy, and loaded with nutrients, these pickled beets are an easy way to brighten any meal. Their bold flavor and vibrant color make them a standout dish, whether served alone or as part of a larger spread.
Call to Action
Try this recipe today and elevate your meals with a burst of flavor! Don’t forget to share your creations with us and check out our blog for more delicious and healthy recipes.