Heavenly Strawberry Cream Cups: A Simple No-Bake Dessert
Indulge in the sweet and tangy flavors of fresh strawberries paired with fluffy whipped cream in this easy no-bake recipe. These strawberry cream cups are perfect for a quick dessert or an impressive party treat!
Ingredients
Serves: 4
- 1 cup fresh strawberries (keep a few for garnishing)
- 1 cup cold heavy whipping cream
- 2–3 tablespoons powdered sugar (or adjust to taste)
- 1 teaspoon vanilla extract
- Optional: Mint leaves or crushed nuts for garnish
Instructions
1. Prepare the Strawberries
- Rinse and remove the tops of the strawberries.
- Blend the strawberries into a smooth purée or mash them with a fork for a chunkier texture.
2. Whip the Cream
- Place the heavy whipping cream, powdered sugar, and vanilla extract in a chilled mixing bowl.
- Whip with an electric mixer on high speed until soft peaks form. Be careful not to overwhip.
3. Combine the Mixture
- Gently fold the strawberry purée into the whipped cream. Mix until combined or leave light streaks for a marbled effect.
- Divide the mixture evenly into serving glasses or bowls.
4. Garnish and Serve
- Add a swirl of whipped cream on top.
- Garnish with a whole strawberry, mint leaves, or a sprinkle of crushed nuts for a decorative touch.
Tips for the Best Results
- For a sweeter taste, drizzle strawberry syrup on top.
- If you want a thicker consistency, add a dollop of cream cheese to the whipped mixture.
- Chill the dessert for at least 20 minutes before serving for a refreshing treat.
Why You’ll Love It
- Quick and effortless: Takes less than 15 minutes to prepare.
- Versatile: Easily customize with different fruits or toppings.
- Delightful presentation: Perfect for entertaining guests or enjoying with family.
Treat yourself to these heavenly strawberry cream cups. The combination of fresh strawberries and airy whipped cream creates a dessert that’s as beautiful as it is delicious!
