Oven-Baked Garlic Parmesan Fries – Crispy, Flavorful, and Healthy

Introduction
Craving the perfect French fries without the guilt? These oven-baked garlic parmesan fries are your answer! Crispy, golden, and bursting with flavor, they’re an easy, healthier alternative to deep-fried fries. Ideal as a snack, side dish, or appetizer, they’ll quickly become a family favorite.

Ingredients

For the fries:

• 4 large russet potatoes (washed and peeled, if desired)
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley or Italian seasoning
• 1/2 teaspoon smoked paprika (optional)
• Salt and black pepper (to taste)
• 1/3 cup freshly grated parmesan cheese

For garnish:

• Extra parmesan cheese
• Fresh parsley (chopped)

For serving:

• Ketchup, garlic aioli, or spicy ranch dip

Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2: Prep the Potatoes

1. Slice the potatoes into thin, even strips for uniform cooking.
2. Soak the potato slices in a bowl of cold water for 20–30 minutes to remove starch and ensure crispier fries.

Step 3: Dry and Season

1. Drain the potatoes and pat them thoroughly dry with a clean kitchen towel.
2. Toss the potato strips in a large bowl with olive oil, garlic powder, dried parsley, smoked paprika (if using), salt, and pepper.
3. Sprinkle parmesan cheese over the potatoes and toss until well coated.

Step 4: Arrange and Bake

1. Spread the potato strips on the prepared baking sheet in a single layer, ensuring they don’t overlap. Overcrowding will prevent crisping.
2. Bake for 30–35 minutes, flipping the fries halfway through for even browning.
3. For extra crispiness, broil the fries for the last 2–3 minutes, keeping a close eye to avoid burning.

Step 5: Garnish and Serve

Once golden and crispy, remove the fries from the oven. Garnish with extra parmesan and fresh parsley. Serve immediately with your favorite dipping sauce.

Tips for Perfect Baked Fries

• Soaking the potato strips in cold water is key to removing excess starch and achieving maximum crispiness.
• Use freshly grated parmesan for the best flavor and texture.
• Add a pinch of chili flakes or cayenne for a spicy twist.
• If you want thicker fries, adjust the baking time accordingly.

Conclusion
These oven-baked garlic parmesan fries are a healthier take on a classic comfort food. Crispy, flavorful, and easy to make, they’re perfect for any meal or snack craving. Pair them with your favorite dips for an irresistible treat!

Call to Action
Try this recipe today and let us know how it turned out! Share your creations on social media and tag us. Don’t forget to save this recipe for your next fry craving. Happy baking!