
Easy One-Bowl Banana Bread Recipe – Perfect for Busy Days
Introduction
No time to fuss in the kitchen? This one-bowl banana bread recipe is quick, easy, and mess-free. Made with pantry staples and ripe bananas, this bread is soft, moist, and bursting with flavor. It’s a must-try for busy bakers or anyone new to baking.
Ingredients
- 3 ripe bananas (mashed)
- 1/3 cup vegetable oil or melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Optional Mix-ins:
- 1/2 cup chopped dark chocolate for a rich twist.
- 1/2 cup shredded zucchini for added moisture and nutrients.
Instructions
1. Preheat and Prepare
Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. Mash and Mix
In a large mixing bowl, mash the bananas with a fork until smooth. Add oil, sugar, egg, and vanilla. Mix everything together until well blended.
3. Add Dry Ingredients
Sprinkle the baking soda, salt, and flour over the banana mixture. Stir until just combined. Avoid overmixing to ensure the bread stays light.
4. Add Optional Mix-ins
Fold in chocolate chunks, shredded zucchini, or any other mix-ins you like.
5. Pour and Bake
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve
Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy!
Why This Recipe Works
- One Bowl, Less Cleanup: Perfect for busy days when you want a quick treat without the hassle of multiple dishes.
- Customizable: Add nuts, dried fruits, or even spices like cinnamon or nutmeg for your own twist.
- Healthier Option: Replace half the sugar with honey or maple syrup for a natural sweetener.
Pro Tips
- Store leftovers wrapped tightly at room temperature for up to 3 days.
- For freezing, wrap individual slices in plastic wrap and store in a ziplock bag for up to 2 months.
- Add a dollop of peanut butter or cream cheese on a warm slice for an extra indulgent treat.
Conclusion
This one-bowl banana bread recipe is the perfect combination of simplicity and flavor. Whether you’re a seasoned baker or just getting started, this recipe delivers amazing results every time.
Call to Action
Give this recipe a try today! Share your creations on social media and tag us so we can see your delicious results. Happy baking!