Grilled Crab Legs with Garlic Butter Sauce – A Perfectly Grilled Seafood Dish

Introduction

Craving the perfect seafood dish? These Grilled Crab Legs with Garlic Butter Sauce are a delicious choice! The sweet, tender crab meat is grilled to perfection and topped with a rich, flavorful garlic butter sauce. Whether you’re hosting a dinner party or simply treating yourself to something special, this recipe will elevate your seafood game. Get ready to enjoy the best grilled crab legs you’ve ever had!

Ingredients

For the grilled crab legs:

• 2 pounds of crab legs (king crab or snow crab)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

For the garlic butter sauce:

• 1/2 cup unsalted butter
• 4 garlic cloves, minced
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon red pepper flakes (optional for a spicy kick)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Crab Legs

1. Preheat your grill to medium-high heat.
2. Using kitchen shears or a sharp knife, cut along the top shell of the crab legs to expose the meat.
3. Brush the crab legs with olive oil and lemon juice, then season them with salt and pepper. This will help bring out the natural sweetness of the crab.

Step 2: Grill the Crab Legs

1. Place the crab legs on the grill and cook for 4-6 minutes on each side, turning them carefully with tongs. You want them to be slightly charred and heated through.
2. Once done, remove the crab legs from the grill and set them aside.

Step 3: Make the Garlic Butter Sauce

1. In a small saucepan, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
3. Stir in the lemon juice, red pepper flakes (if using), salt, and pepper. Let the sauce simmer for another minute to combine the flavors.
4. Remove the pan from heat and set it aside.

Step 4: Serve the Crab Legs

1. Arrange the grilled crab legs on a serving platter.
2. Generously drizzle the garlic butter sauce over the crab legs.
3. Garnish with fresh chopped parsley for a touch of color and freshness.

Step 5: Serve and Enjoy

1. Serve the crab legs immediately with extra lemon wedges on the side for added zest.

Pro Tips

• For an extra depth of flavor, try adding a splash of white wine or a teaspoon of Dijon mustard to the garlic butter sauce.
• If you prefer a richer sauce, stir in a bit of heavy cream or coconut cream for a creamy finish.
• You can also cook the crab legs in the oven if you don’t have access to a grill. Just bake at 375°F (190°C) for about 15 minutes.

Conclusion

These Grilled Crab Legs with Garlic Butter Sauce are an irresistible seafood dish that will leave everyone asking for more. The smoky, charred crab meat paired with the rich garlic butter sauce creates an unforgettable flavor profile. Whether it’s for a special occasion or a weekend treat, this recipe is a guaranteed crowd-pleaser.

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