Jam-Filled Sugar Cookies with Glazed Topping – A Sweet and Easy Dessert

Introduction

Looking for a quick yet decadent dessert? These Jam-Filled Sugar Cookies with Glazed Topping are the perfect choice! Soft, buttery sugar cookies filled with fruity jam and finished off with a smooth, glossy glaze will leave you craving more. Whether it’s for a family gathering or just a sweet treat for yourself, this recipe is a guaranteed hit. Let’s bake up these delightful cookies!

Ingredients

For the cookies:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup jam (strawberry, raspberry, or your favorite flavor)

For the glaze:

• 1/2 cup powdered sugar
• 2 teaspoons milk or heavy cream
• 1/2 teaspoon vanilla extract

Instructions

Step 1: Prepare the Cookie Dough

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing well.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until the dough forms.

Step 2: Shape the Cookies

1. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
2. Press your thumb into the center of each dough ball to make a small indentation.
3. Spoon a small amount of jam into each indentation, making sure not to overfill.

Step 3: Bake the Cookies

1. Bake the cookies for 10-12 minutes, or until the edges are lightly golden brown.
2. Once done, remove them from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 4: Prepare the Glaze

1. While the cookies cool, make the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
2. Adjust the consistency by adding more milk if needed for a drizzleable consistency.

Step 5: Drizzle the Glaze and Serve

1. Once the cookies are completely cooled, drizzle the glaze over each cookie.
2. Allow the glaze to set for a few minutes before serving. Enjoy the sweet, fruity goodness of your creation!

Pro Tips

• Use a variety of jam flavors such as apricot, peach, or blueberry to suit your preference.
• If you prefer a thicker glaze, simply add more powdered sugar until the desired consistency is reached.
• These cookies can be stored in an airtight container for up to a week, or freeze them for later enjoyment.

Conclusion

These Jam-Filled Sugar Cookies with Glazed Topping are a fun and simple dessert that everyone will love. The combination of soft, buttery cookies, fruity jam, and a sweet glaze makes each bite irresistible. Whether you’re sharing them with friends or enjoying them with a cup of tea, these cookies will satisfy your sweet cravings. Try this recipe, and enjoy the delightful flavors!

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Made these cookies? We’d love to hear how they turned out! Leave a comment below and share your tips or variations. For more easy and delicious dessert recipes, be sure to explore our blog for more sweet inspiration!