Easy No-Bake Fruit and Nut Bars – A Sweet Treat for Any Occasion

Introduction

Looking for a hassle-free dessert that’s packed with flavor and texture? These Easy No-Bake Fruit and Nut Bars are the perfect solution! With creamy white chocolate, chewy dried fruits, and crunchy nuts, these bars are as delicious as they are beautiful. Ideal for parties, potlucks, or simply a sweet indulgence at home, this recipe will become a go-to in your kitchen. Let’s dive in!

Ingredients

For the bars:

• 2 cups white chocolate chips or chopped white chocolate
• 1/2 cup sweetened condensed milk
• 1/2 teaspoon vanilla extract
• 1 cup chopped mixed dried fruits (e.g., pineapple, papaya, cranberries)
• 1/2 cup chopped nuts (e.g., almonds, cashews, or macadamia nuts)

Optional toppings:

• Finely chopped dried fruit for garnish
• Crushed nuts for texture
• Shredded coconut or edible glitter for decoration

Instructions

Step 1: Prepare Your Pan

1. Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. Chop the dried fruits and nuts into small, uniform pieces to ensure even distribution.

Step 2: Melt the Base

1. Combine the white chocolate chips and sweetened condensed milk in a heatproof bowl.
2. Heat the mixture using a double boiler, stirring constantly until smooth. Alternatively, microwave in 20-second intervals, stirring after each, until fully melted.
3. Stir in the vanilla extract to enhance the flavor.

Step 3: Fold in Fruits and Nuts

1. Gently fold the chopped dried fruits and nuts into the melted chocolate mixture. Mix until evenly combined.

Step 4: Spread and Shape

1. Pour the mixture into the prepared baking pan. Use a spatula to spread it out evenly, pressing it gently into the corners.
2. Add any toppings, such as extra nuts or coconut, for added texture and visual appeal.

Step 5: Chill Until Firm

1. Place the pan in the refrigerator and chill for 2–3 hours, or until the mixture is fully set.

Step 6: Slice and Serve

1. Lift the block out of the pan using the parchment paper overhang.
2. Cut into bars or squares with a sharp knife. Serve immediately or store in an airtight container.

Pro Tips

• Use a combination of colorful dried fruits, like cherries, mango, and kiwi, for a vibrant appearance.
• Add a pinch of sea salt to the mixture for a sweet-salty contrast.
• These bars can be stored in the fridge for up to a week or frozen for up to a month for long-lasting enjoyment.

Conclusion

These Easy No-Bake Fruit and Nut Bars are the ultimate combination of creamy, chewy, and crunchy. They’re quick to make, versatile, and perfect for sharing with family and friends. Whether it’s for a festive occasion or a simple snack, this recipe is guaranteed to impress!

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