Juicy Pork Tenderloin with Velvety Garlic Cream Sauce – A Dinner to Impress

Introduction

Looking for a dish that’s both elegant and easy to prepare? This Juicy Pork Tenderloin with Velvety Garlic Cream Sauce is your answer. With perfectly cooked, tender pork and a smooth, flavorful sauce, this recipe is perfect for both special occasions and casual family dinners. Let’s make magic happen in your kitchen!

Ingredients

For the pork tenderloin:

• 1.5 pounds pork tenderloin
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon onion powder
• Salt and black pepper to taste

For the garlic cream sauce:

• 2 tablespoons unsalted butter
• 2 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried oregano or thyme
• 1 tablespoon fresh parsley, chopped (plus extra for garnish)
• Salt and black pepper to taste

Instructions

Step 1: Season the Pork Tenderloin

1. Preheat your oven to 375°F (190°C).
2. Pat the pork tenderloin dry with paper towels. In a small bowl, mix garlic powder, smoked paprika, thyme, onion powder, salt, and black pepper. Rub the mixture evenly over the pork.

Step 2: Sear the Pork

1. Heat olive oil in an oven-safe skillet over medium-high heat.
2. Sear the pork on all sides for 2–3 minutes per side until golden brown.

Step 3: Roast the Pork

1. Transfer the skillet to the oven and roast the pork tenderloin for 15–20 minutes, or until the internal temperature reaches 145°F (63°C).
2. Remove from the oven, cover loosely with foil, and let the pork rest for 5–10 minutes before slicing.

Step 4: Make the Garlic Cream Sauce

1. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Stir in the flour and whisk for 1–2 minutes to form a roux.
3. Slowly pour in the chicken broth while whisking to avoid lumps. Add the heavy cream, Dijon mustard, and dried oregano or thyme. Simmer for 3–4 minutes until the sauce thickens.
4. Stir in the fresh parsley and adjust the seasoning with salt and black pepper to taste.

Step 5: Slice and Serve

1. Slice the pork tenderloin into medallions and arrange on a serving plate.
2. Pour the garlic cream sauce over the pork and garnish with additional parsley.

Pro Tips

• For an extra layer of flavor, deglaze the pan with a splash of white wine before adding the chicken broth.
• Use a meat thermometer to avoid overcooking and ensure perfectly juicy pork.
• Pair this dish with creamy mashed potatoes, roasted vegetables, or buttered noodles for a complete meal.

Conclusion

This Juicy Pork Tenderloin with Velvety Garlic Cream Sauce is the perfect combination of tender, flavorful meat and a luxurious sauce. It’s a simple yet impressive dish that’s sure to become a family favorite. Give this recipe a try and enjoy a restaurant-quality meal at home!

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