Buttery Crab Stuffing – A Decadent Seafood Treat

Introduction

Bring a touch of elegance to your dining table with this Buttery Crab Stuffing recipe! Bursting with tender crab meat, flavorful seasonings, and a rich, golden topping, this dish is perfect for holidays, special dinners, or whenever you want to impress your guests. Follow this easy recipe to create a dish that’s both indulgent and unforgettable.

Ingredients

For the stuffing:

• 1 pound lump crab meat (shells removed)
• 2 cups breadcrumbs (panko preferred)
• 1/4 cup melted butter
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 large egg, beaten
• 1 teaspoon Old Bay seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lemon juice
• Salt and black pepper to taste

For the topping:

• 1/4 cup melted butter
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon chopped parsley
• 1/2 teaspoon garlic powder
• A pinch of paprika for garnish

Instructions

Step 1: Preheat and Prepare the Dish

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a medium-sized baking dish or several individual ramekins.

Step 2: Mix the Crab Stuffing

1. In a large bowl, combine the breadcrumbs, melted butter, mayonnaise, Dijon mustard, beaten egg, Old Bay seasoning, garlic powder, smoked paprika, parsley, and lemon juice.
2. Gently fold in the crab meat, ensuring it stays intact and the mixture is evenly coated. Adjust seasoning with salt and black pepper to taste.

Step 3: Assemble the Dish

1. Spoon the crab mixture into the prepared baking dish or ramekins, pressing gently to create an even layer.

Step 4: Prepare the Topping

1. In a small bowl, mix the melted butter, Parmesan cheese, parsley, and garlic powder.
2. Drizzle or brush the topping over the stuffing, then sprinkle a pinch of paprika for added color.

Step 5: Bake the Crab Stuffing

1. Bake in the preheated oven for 25–30 minutes, or until the topping is golden and the stuffing is hot and bubbly.
2. For a crispy finish, broil for 2–3 minutes at the end of baking.

Step 6: Serve and Garnish

1. Let the dish cool for 5 minutes before serving.
2. Garnish with additional parsley and serve warm with lemon wedges for a zesty touch.

Pro Tips

• For a spicier version, add a dash of cayenne pepper or hot sauce to the stuffing mixture.
• Use fresh breadcrumbs for a softer texture, or panko for added crunch.
• This stuffing pairs beautifully with roasted vegetables, mashed potatoes, or as a topping for baked fish or lobster tails.

Conclusion

This Buttery Crab Stuffing is a rich and flavorful dish that’s surprisingly simple to make. With its tender crab meat and buttery, crispy topping, it’s a crowd-pleaser that’s perfect for any occasion. Whether served as a side dish or a main course, this recipe will take your meal to the next level.

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