Crispy Cherry Cheesecake Egg Rolls – A Sweet and Crunchy Dessert Twist

Introduction

Who says egg rolls are only for savory dishes? These Crispy Cherry Cheesecake Egg Rolls take the classic dessert to a whole new level by combining creamy cheesecake with sweet cherry filling, all wrapped in a crunchy, golden egg roll wrapper. Whether you’re hosting a dinner party, looking for a new sweet treat, or simply craving something indulgent, these egg rolls will become your new favorite dessert. They’re a fun and easy way to elevate any occasion with a delightful mix of textures and flavors. Let’s get started with this delectable recipe!

Ingredients

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons sour cream (for extra creaminess)

For the Cherry Filling:

• 1 can of cherry pie filling (or fresh cherries if preferred)
• 1 tablespoon sugar (for fresh cherries)

For the Egg Rolls:

• 10 egg roll wrappers
• 1/4 cup melted butter (or vegetable oil for frying)
• Powdered sugar, for dusting (optional)

Instructions

Step 1: Prepare the Cheesecake Filling

1. In a medium-sized mixing bowl, beat the softened cream cheese until smooth.
2. Add the powdered sugar and vanilla extract, and mix well until everything is fully incorporated.
3. Stir in the sour cream for added richness and smoothness. Set the cheesecake mixture aside to thicken.

Step 2: Prepare the Cherry Filling

1. If using fresh cherries, pit and chop them into small pieces. In a saucepan over medium heat, cook the chopped cherries with sugar until they release their juices and become tender (about 5-7 minutes).
2. If using canned cherry pie filling, simply drain the excess syrup and set aside the cherries.
3. Allow the cherry filling to cool completely before using it.

Step 3: Assemble the Egg Rolls

1. Lay one egg roll wrapper flat on a clean surface. Position it so that one corner points toward you (like a diamond).
2. Place about 1-2 tablespoons of the cheesecake filling in the center of the wrapper.
3. Add a spoonful of the cherry filling on top of the cheesecake mixture.
4. Fold the bottom corner of the wrapper over the filling, then fold in both sides and roll the wrapper tightly. Use a little water to seal the top edge.

Step 4: Cook the Egg Rolls

• Baking Method:
  1. Preheat the oven to 375°F (190°C).
  2. Place the egg rolls on a baking sheet lined with parchment paper. Brush each egg roll with melted butter or oil for a golden finish.
  3. Bake for 15-20 minutes, flipping halfway through, until they are crispy and golden brown.
• Frying Method:
  1. Heat oil in a frying pan over medium heat.
  2. Fry the egg rolls in batches, cooking each one for 2-3 minutes on each side, or until they’re golden and crispy.
  3. Remove them from the oil and place on paper towels to absorb any excess oil.

Step 5: Serve and Enjoy

1. Let the egg rolls cool slightly before serving.
2. Dust with powdered sugar for an extra sweet touch, and serve them warm to enjoy the creamy filling and crispy crunch.

Pro Tips

• If you prefer a more intense cherry flavor, feel free to use a combination of fresh and canned cherries.
• For a touch of extra sweetness, drizzle caramel or chocolate sauce over the egg rolls before serving.
• Want an even crispier texture? Fry the egg rolls in oil instead of baking them for a deeper golden color and more crunch.

Conclusion

These Crispy Cherry Cheesecake Egg Rolls are an indulgent treat that everyone will love. With a warm, creamy cheesecake filling, sweet cherry compote, and crispy golden wrapper, they’re the perfect combination of textures and flavors. Whether you bake or fry them, these egg rolls are quick to make and sure to impress. They’re ideal for parties, family gatherings, or just when you’re craving a little something sweet.

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Have you tried making these Crispy Cherry Cheesecake Egg Rolls? Let us know how they turned out and if you made any delicious variations! For more fun and easy dessert ideas, don’t forget to browse our blog for more delightful recipes!