Easy Pecan Pie Bars – Rich, Buttery, and Crowd-Pleasing

Introduction
Love the classic taste of pecan pie but want something more convenient and easier to serve? These easy pecan pie bars are everything you love about the traditional dessert—gooey, nutty, and sweet—but in a handheld, shareable form. Perfect for holidays, parties, or just an everyday indulgence, these bars are quick to make and guaranteed to impress.

Ingredients

For the crust:

• 1 cup unsalted butter (softened)
• 2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/4 teaspoon salt

For the pecan filling:

• 3 large eggs
• 1 cup light corn syrup
• 3/4 cup packed brown sugar
• 2 tablespoons unsalted butter (melted)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups chopped pecans 

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it for easy removal.

Step 2: Make the Crust

1. In a large mixing bowl, combine the softened butter, flour, powdered sugar, and salt. Mix until the texture becomes crumbly.
2. Press the dough evenly into the bottom of the prepared baking pan to create a firm crust.
3. Bake for 15–20 minutes, or until lightly golden. Remove from the oven and set aside.

Step 3: Prepare the Pecan Filling

1. In a medium-sized bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt until smooth and fully combined.
2. Stir in the chopped pecans, ensuring they’re evenly distributed throughout the mixture.

Step 4: Assemble and Bake

1. Pour the pecan mixture evenly over the pre-baked crust.
2. Bake for 30–35 minutes, or until the filling is set and slightly firm to the touch. Be careful not to overbake.

Step 5: Cool and Slice

1. Allow the pecan pie bars to cool completely in the pan to ensure the filling sets properly.
2. Once cooled, use a sharp knife to cut the bars into squares or rectangles.

Tips for the Best Pecan Pie Bars

• Use parchment paper to lift the bars out of the pan easily before slicing.
• For an extra nutty flavor, toast the pecans lightly before mixing them into the filling.
• Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Conclusion
These easy pecan pie bars are the perfect dessert for any occasion. The buttery crust, gooey filling, and crunchy pecans make them an irresistible treat. Whether you’re making them for a holiday gathering or just because, they’re sure to be a hit.

Call to Action
Give these pecan pie bars a try and let us know how they turned out! Share your photos and feedback in the comments below or tag us on social media. Don’t forget to save this recipe for your next dessert craving. Enjoy!