Tangy Lemon Blueberry Loaf with a Sweet Citrus Glaze

This tangy lemon blueberry loaf is a perfect combination of fresh blueberries, zesty lemon flavor, and a moist, tender crumb. Topped with a bright and sweet lemon glaze, it’s a versatile treat that works for breakfast, brunch, or dessert. Easy to make and bursting with flavor, this loaf is sure to become a family favorite.

Ingredients

For the Loaf:

• 1½ cups (190g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs, room temperature
• ½ cup (120ml) whole milk, room temperature
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1½ cups (225g) fresh or frozen blueberries (tossed with 1 tablespoon flour)

For the Glaze:

• 1 cup (120g) powdered sugar
• 2-3 tablespoons fresh lemon juice
• 1 teaspoon lemon zest

Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

Step 2: Prepare the Batter

1. In a medium mixing bowl, whisk together the flour, baking powder, and salt.
2. In a large bowl, cream the butter and sugar until light and fluffy using a hand or stand mixer.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, lemon juice, and lemon zest.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Be careful not to overmix.
5. Fold in the flour-coated blueberries gently to prevent them from sinking.

Step 3: Bake the Loaf

1. Pour the batter into the prepared loaf pan, spreading it evenly.
2. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 4: Make the Glaze

1. In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
2. Drizzle the glaze over the cooled loaf, letting it drip down the sides for a decorative touch.

Tips for the Perfect Loaf

1. Flour the Blueberries: Tossing the blueberries in flour keeps them evenly distributed and prevents sinking.
2. Use Fresh Ingredients: Fresh lemon juice and zest provide the best flavor.
3. Don’t Overmix: Overmixing the batter can make the loaf dense instead of light and tender.

Why You’ll Love This Recipe

• Bright and Refreshing: The tartness of the lemon complements the sweetness of the blueberries perfectly.
• Soft and Moist: The loaf has a tender crumb that’s bursting with flavor.
• Easy and Versatile: Perfect for any occasion, from casual snacking to special gatherings.

Bake It Today!

This lemon blueberry loaf is a delicious, crowd-pleasing recipe that’s simple to make and impossible to resist. Its vibrant flavors and soft texture make it the ultimate treat for any time of day. Try it today and let us know how it turns out in the comments below. Happy baking!